In this role you will be responsible for transitioning food products from the lab to full-scale production. This role involves working closely with the R&D team to develop processes that ensure food safety, efficiency, and consistency.
The technologist will also focus on continuous improvement, technological troubleshooting, and product maintenance.
Collaborate with the R&D team to design and optimize processes for scaling up food products from lab to production scale.
Develop and execute work programs aimed at achieving company goals under tight development milestones.
Define and implement equipment and processes that achieve high quality and consistency.
Ensure all scaled-up processes meet food safety and quality standards.
Address and resolve any technological issues that arise during production.
Provide technical support for production challenges and implement improvement processes.
Lead process improvement initiatives aimed at cost reduction and process optimization.
Manage the product lifecycle, including updates to the SAP infrastructure.
Work closely with cross-functional teams, including Quality Assurance, Production, and Regulatory Affairs.
Provide training and guidance to production staff on new processes and improvements.
The technologist will also focus on continuous improvement, technological troubleshooting, and product maintenance.
Collaborate with the R&D team to design and optimize processes for scaling up food products from lab to production scale.
Develop and execute work programs aimed at achieving company goals under tight development milestones.
Define and implement equipment and processes that achieve high quality and consistency.
Ensure all scaled-up processes meet food safety and quality standards.
Address and resolve any technological issues that arise during production.
Provide technical support for production challenges and implement improvement processes.
Lead process improvement initiatives aimed at cost reduction and process optimization.
Manage the product lifecycle, including updates to the SAP infrastructure.
Work closely with cross-functional teams, including Quality Assurance, Production, and Regulatory Affairs.
Provide training and guidance to production staff on new processes and improvements.
Requirements:
Bachelor’s degree in food science, Food Technology, Chemical Engineering, or a related field.
This position requires extensive travel abroad to various production facilities, and potential new equipment suppliers.
Willingness to be involved in hands-on work.
5+ years of experience in food production, process development, or a related area.
Capable of managing multiple projects and adapting to changing priorities.
Collaborative mindset for working with cross-functional teams.
Deep understanding of food processing and scale-up techniques.
Skilled at effectively communicating technical information to non-technical stakeholders.
Ability to work and report in English.
Competent in leading projects independently.
The role requires working in both office and production environments.
Proficiency in using SAP or similar ERP systems- Advantage.
Bachelor’s degree in food science, Food Technology, Chemical Engineering, or a related field.
This position requires extensive travel abroad to various production facilities, and potential new equipment suppliers.
Willingness to be involved in hands-on work.
5+ years of experience in food production, process development, or a related area.
Capable of managing multiple projects and adapting to changing priorities.
Collaborative mindset for working with cross-functional teams.
Deep understanding of food processing and scale-up techniques.
Skilled at effectively communicating technical information to non-technical stakeholders.
Ability to work and report in English.
Competent in leading projects independently.
The role requires working in both office and production environments.
Proficiency in using SAP or similar ERP systems- Advantage.
This position is open to all candidates.
